tag:blogger.com,1999:blog-7420989955989381701.post7664500517549262517..comments2023-10-28T01:20:45.255-07:00Comments on Ishy's Eats: Begun Bhaji {Fried Eggplant}A New Yoker...http://www.blogger.com/profile/13175389180665359167noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7420989955989381701.post-11425605376251804592010-09-26T07:07:31.175-07:002010-09-26T07:07:31.175-07:00No water needed, Steve. Just leave it on a low hea...No water needed, Steve. Just leave it on a low heat and cover it if u must. give it time depending on thickness and size...try again, all the best.A New Yoker...https://www.blogger.com/profile/13175389180665359167noreply@blogger.comtag:blogger.com,1999:blog-7420989955989381701.post-38100888639677736742010-09-21T15:46:26.308-07:002010-09-21T15:46:26.308-07:00I must have missed something. I did make this but...I must have missed something. I did make this but it didn't seem to soften. Should you add water at any point?Anonymoushttps://www.blogger.com/profile/02159859396108767918noreply@blogger.comtag:blogger.com,1999:blog-7420989955989381701.post-37493899227382913822009-10-25T16:27:09.408-07:002009-10-25T16:27:09.408-07:00Great recipe - begun bhaji is indispensable for im...Great recipe - begun bhaji is indispensable for impoverished bachelors like myself!copacetichttps://www.blogger.com/profile/03209015317680802991noreply@blogger.com