Thursday, April 5, 2007: from bohemianbongo.blogspot.com. I cooked this dish when I was staying at my mothers' house in NJ and my lil brother was craving some non-desi meals. I was feeling particularly proud of my culinary skills with left overs so this blog was originally titled: i am an amazing cook! ;P
i marinaded the chicken in a mixture of all the liquids w dash of lime. cut up 1 and half purple onions. I sauteed half the onions in some oil and put the chicken in. let it cook a little bit then poured in all the marinade into the pan and covered to let it simmer. next i had to fig out what to do w mushrooms. ryan wanted a gravy. meanwhile i boiled broccoli and the squash and Ryan made the mashed potatoes with too much salt!
to make mushroom gravy i boiled a half cup of water and mixed in 1 heaping table spoon of all purpose flour and made a thick concoction. the chicken was done on 1 side and flipped to brown the other. Pulled it out and put in serving plate. the pan had oil, marinade and the remainder onions cooked in. i poured in the flour concoction and stirred w a whisk to get a nice consistency then put in the mushrooms and cooked for a bit. added a bit of lime juice to give a bit of tangy flavor. once that was thoroughly mixed and cooked, poured over the chicken. served the broccoli, squash and tomatoes suateed in olive oil and garlic -and mashed potatoes on the side.
my goodness. the chicken and mushrooms came out fantastic! i should just open a restaurant!!! seriously make my best meals unplanned n from bare fridge and cabinets!
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