Wednesday, March 19, 2008

Prawn Coconut malai

My mother sent this recipe when she read my blog...haven't had a chance to try it yet but sounds delicious.

10-12 Prawn
2 Bay leaves
2 tsp Onion paste
1 tsp Ginger garlic paste
2 tsp Tomato Puree
halfcup coconut milk
1 tsp ghee
1/2 tsp turmeric powder
1 tsp chilli powder
Salt to taste
1/2 tsp sugar
1/2 tsp garam masala powder
few corriander leaves
3 tsp oil
1. Wash the prawn. Sprinkle salt and turmerice powder on them. Keep aside
2. Heat the oil, fry the prwan till the golden brown. Keep them aside.
3. Add the bay leaves in the remaining oil, add onion, ginger garlic paste and stir well. Add tomato puree turmeric powder, chilli powder, sugar and salt and stir till oils gets seperated from the mixture.
4. Add prawn now and mix it well.
5. Slowly add the coconut milk and then add half a cup of water and bring it to boil in low heat.
6. When the curry thickens, spread the ghee & garam masala powder evenly all round the pan.
7. Garnish with coriander leaves and serve hot with rice and Naan.


JennDZ - The Leftover Queen said...

That does look so good! Anything with prawns has got to be good - and then all those wonderful spices! Yum!

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Ishy J. said...

Going to try this out next week and post a pic - i am allergic to prawns so taking up the courage to at least cook it!